VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The principle Portion Along with the Acetic Acid would be the Acetyl Molecule.Acetobacter will be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) and it can be ubiquitous. Just depart a wine bottle lying all over for 2 months and Acetobacter will find it promptly and change it into wine vine